Sausage in a sentence | Use of the word sausage examples

The “Belgian Waffle Slam” thought so too, with two sunny-side up eggs and two pieces each of bacon and sausage.

Or a saber-tooth sausage.

First, buy a simple sausage McGriddle and a Crispy Buttermilk Chicken sandwich.

The humble sausage McGriddle works best, as there’s no egg or cheese to mess with.

It doesn’t have quite the same savory edge as the normal sausage or bacon McGriddles have, but it’s a different taste altogether.

Plus, it feels a lot healthier than the sausage or bacon varieties — even if it really isn’t, I’m fooled.

Head over to THR to learn everything you ever wanted to know about how the Sharknado sausage is made.

The worst blood sausage I’ve eaten was in Belgium.

And it’s a sausage.

I want your hot Chinese sausage and egg crepe endlessly.

Pork products, including bacon, ham and sausage, were the worst all-around, followed by sandwiches with cheese or prawns.

KS: “sausage Party.” That was a mistake.

Breakfast Calzone with sausage Gravy, Ham, Bacon, sausage, Egg And Cheese Well this doesn’t look unlike a loaf full of sick, does it?

It’s usually not the sausage fest that’s happening here, but let’s get started into what you guys are doing.

Even the National Hot Dog and sausage Council agrees.

USA sausage CO. With what better ingredients To feed duped constituents Than the perishable fruits of The sausage Party?

Here at USA sausage Co., Our links are packed and ready to go!

Sealed, signed, and confirmed too, Before you can even scream “barbecue!” What sausage hack takes precedence Over Tom Paine’s Common Sense?

And if people eat it, it’s always either steak or sausage.”

One book incorporates painted bagels while another makes sausage from ground-up books.

Oh, and did we mention that the toppings can include anything from whipped ricotta and Berkshire sopressata to eggs and sausage?

“[It] basically pushed all of my curves into my waistline so I looked like an overstuffed, lumpy sausage.”

Turns out, with enough sausage patties, your ass becomes a piñata full of flaming snakes.

For strength, I ordered a sausage & Hash Brown More-Ning McWrap for my first meal.

Stuffed with two sausage patties, hash brown loaves, and too many eggs, this thing weighs as much as a toddler.

For lunch and dinner, I made my own McWrap using the contents of sausage McMuffins combined with hash browns inside a pancake roll.

“I like doing stuff like boudin blanc, and blood sausage, and mornay sauces and hollandaise—all those old sauces.

Like blood sausage, or head cheese.

People look at government now and they just think it’s sausage and it’s loud people yelling at each other about issues.

After all, lamb sausage is the way to any carnivore’s heart.

The result: a char that opens their aromatic sweetness and makes them the perfect accompaniment to a spicy sausage.

The show, obviously hosted by Ant and Dec—the only deserving British institution other than Greggs’ sausage rolls and Stormzy—was a sensation.

I really hope that sausage Party in no way inspired this #McChicken thing.

Everywhere I go, sausage fest is everything.

That was the name of my memoir, was “sausage Fest.” But it’s true, it’s so true.

If the Premier League season is a Rollover hot dog, we are currently chomping on the last few mouthfuls of mushy pink sausage.

The Future sausage will explore alternative recipes for your next barbecue, including bangers made with insects, fruit and offal.

In a large bowl, crumble the white pudding with the pork sausage, salt, and rosemary.

Working with one ball of sausage and one egg at a time, wrap the sausage completely around the egg.

I have big, dumb, sausage fingers, so mounting the motherboard into the case, and screwing in nine (!)

In the middle of the Florida swamp, Mike Busey (Gary Busey’s alleged nephew) owns a party house called the sausage Castle.

“The sausage Castle is a way of life,” Mike says.

“Yet how many Americans have stripper poles all throughout their homes,” sausage Castle resident Kace Kush asks.

If Osceola County gets to bulldoze the sausage Castle, Mike says he will paint the names of all the GoFundMe donors on the roof.

While officials fly helicopters over the sausage Castle, they will have to see the names of the people who love the Juggalo commune.

Mike believes his neighbor, County Commissioner Jeff Hawkins, Jr., has led the war against the sausage Castle.

If Osceola County officially gets to foreclose on the sausage Castle, Mike says he will fight back.

With a spicy chorizo sausage gravy, this recipe is a perfect addition to Sunday brunch.

One of the dishes served during Luc’s lunchtime party will be a sausage with a surprise on the inside: mac and cheese.

I was particularly interested in the origin of this sausage, which has come into being through a persistent mac and cheese obsession.

Is it difficult to create a sausage filled with mac and cheese?

First, the sausage needs a good bite.

You achieve it through smoking the sausage: the smoke dries out the skin, so it tightens around the filling.

One of the issues [I encountered] was that smoking the sausage dried out the contents, so I made the filling more moist.

How did people on Instagram respond to your sausage?

Add the sausage and cook until crispy, about 3 minutes.

I love watching the sausage getting made!

Add the sausage and brown it, breaking it up into small pieces, about 8 minutes.

Inside, you’ll find hamburger and sausage gravies, seafood Wellington, even a section on how to can bacon.

Mintel also noted that less of us were eating pies, pastries, and sausage rolls between meals.

Interestingly, it doesn’t appear that Maguire Meats is alone in their Machiavellian attempt to subvert the very fabric of society vis-à-vis booze-drenched sausage.

That shop is also known for its Guinness sausage, which it recommends you not “eat and drive.”

And we know what you’re thinking: making sausage sounds like most anti-Labor Day thing you can do.

From gargantuan Northern Portuguese sandwiches to Tibetan blood sausage, it’s a city where diversity is not only celebrated but eaten in large quantities.

He’s talkin’ sausage.

(In other words, talk about all of the delicious sausage and sides I had missed out on.)

Real heartbreaking stuff for a lifelong sausage lover.

Does a pairing have more to do with the season or the sausage itself?

Just having the crunch with the sausage definitely helps.

Not that the casings and everything isn’t already crunchy, but to have that light freshness next to the sausage is very important as well.

Little big of sausage, little bit of roasted pepper—you could eat it all day.

“Out of all sausage pairings that I think are the complete dish is choucroute garnie in the wintertime.

A pot of fermented, perfectly cooked potatoes with slightly crunchy sauerkraut, smoked sausage, and a side of mustards.

Those two are great to have with your meat, whether it’s sausage, schnitzel, whatever—they keep you interested.

You’d grill a ton of meat and whatever sausage you might have and, you know, drink way too much wine.

When you go back to Switzerland, do you find that the sausage making has changed at all?

I’ve never really found the interest in creating crazy sausage with steroids in it and all that.

I had her linguiça, a Portuguese sausage that I grew up eating in Massachusetts, and I could taste the Chinese influence in it.

It was like lap cheong, the Chinese sausage, made with rose wine, maltose, soy, and probably MSG.

You could taste nuances of lap cheong in the Portuguese sausage, and it blew my mind.

We’re told the average order was 7 pies covering the gamut — supreme, pepperoni, sausage, veggie and just plain old cheese.

A heavenly sausage fest that is.

Beyond Meat is increasing sales of its Beyond sausage and other products, but the Beyond Burger remains its flagship offering.

Motel Hell: What’s actually in Farmer Vincent’s prize-winning sausage?

Prime among the sandwiches were the Cajun Chicken Fillet and the sausage egg and cheese.

We make enough to buy rice, maybe some sausage, but not enough to buy a ticket to Boa Vista,” he said.

At Issat’s cabin nearby, his mother and niece are making blood sausage with fresh blood from the slaughter.

Coming from very traditional Taiwanese backgrounds, they are the purveyors of fine wild boar sausage.

They are the sausage gamblers.

He’s on the frontline of dealing and shares his profit with the sausage dealers at the top of the game.

One thing both men agreed on is that sausage gambling is a deep part of Taiwanese tradition.

While we waited for the sausages to cook, Hugo recalled that he had grown up seeing sausage gamblers everywhere.

After the sausage smoke cleared and we began to eat, I asked Mr. Kuo a few questions about himself.

No doubt, these guys are serious about their sausage, and about the game, too.

An elderly couple is ordering one of the shops most popular products: smoked horse sausage.

“Would you like a slice of sausage?”

The other parts are made into ossenworst [a type of raw sausage], burgers, or steak tartare.

After tasting the smoked horse sausage, I don’t understand why we don’t eat more horse meat.

The charcuterie is made on premise; I watched a man, covered up to his elbows in bright red meat, grind out a sausage.

Mehdi, a young guy who’s been selling horse meat since he was 18, sent us off with a free bag of sausage.

Some have sweet sausage; others look like they were just stir-fried with canned vegetables.

Bread and sausage are two of the most beloved and ubiquitous categories of food—it only makes sense to enjoy them together.

While making sausage at home intimidates some, there are ways to take store-bought sausage and turn it into something magical.

The proprietor of such a place is called a pølsemand (sausage man).

First, we try the lobster sausage with beet powder and pesto from Japanese chef Hiroki Yoshitake, who normally works at restaurant Sola in Paris.

The light and airy consistency of the lobster sausage blows our wiener expert away.

Finally, Dan actually tastes the “Irish Sea Dog” with pork sausage, kelp mayo, pickled seaweed, beach mustard, and pickled rose leaves.

“The sausage has a good consistency but all the seaweed makes it too salty.

But the sausage is extremely well seasoned.

That’s a damn good sausage!”

You have to be able to taste the sausage, because, let’s face it: it’s all about the sausage.

The bread is all wrong in this one, and on top of that, the sausage is really dry,” Dan complains.

Our resident sausage man is in bread heaven, but the fond memories of the Japanese lobster hot dog still linger.

That must appease the stern sausage chef.

In the English sausage cart, Victor Wågman and Samuel Nutter from Copenhagen-based restaurant Bror join chef Douglas McMaster from restaurant Silo in Brighton.

“They would have been fired if they worked in my sausage cart.

The local sausage man has experienced disappointments, but the struggle has been worth it.

Transfer to the cutting board with the sausage.

To serve, divide the sausage, spring onions, and radishes between bowls.

Cook until slightly soft, about 1 minute, then add the sausage.

Cook the sausage, breaking it up into smaller pieces using a wooden spoon, until almost completely browned, 3 minutes.

Mutura, often nicknamed “African sausage,” is Kenya’s traditional blood sausage.

Memphis BBQ in Atlanta, Georgia, makes the ultimate barbecue platter, which comes with smoked sausage, pork ribs, baked beans, mac and cheese, and cornbread.

Jambalaya combines meats like Andouille sausage and shrimp with the “holy trinity” of Creole vegetables: bell peppers, onion, and celery.

In late April, France outright banned the word “meat” and analogous words like “steak” and “sausage” from appearing in descriptions for vegetable-based products.

Joanna Krupa’s ridiculous body proves yet again she’s the finest Polish export ever — sorry, smoked sausage.

He orders white sausage with mustard, which we share with a man dressed as a Buddhist monk.

Caldo gallego is a traditional Galician summer soup, with a thin pork broth, sausage, greens and white beans.

Their all-day menu transitions seamlessly into late night snacks, toasts, and “dirty shells and cheese” (with house-made andouille sausage) through 2 AM.

A sausage was retrieved from a large steaming jar and doused in a stainless steel tray full of ketchup.

The arms of the tongs with which the stallholder was gripping the sausage were ketchup-stained and dripping.

Or, like a Chinese sausage bun with one end sewn up.

Or a sausage roll but wearing a bread sleeping bag rather than pastry coat.

The sausage itself was fine–basically a Frankfurter—and the bread was delicious, partly thanks to what I shall from now on call the “interior toasting.”

Each deli might have their own specific supplier of rolls or eggs, but it’s pretty streamlined there (egg, cheese, and sausage or bacon).

Business Insider got its first taste of lab-grown sausage in September.

He shines his light on boxes of hamburger patties and blocks of cheese, bags of sausage and packs of bacon.

ICYMI … Evelyn tweeted Rob “has a big sausage.”

Ad Wizard 2: sausage and Peppers.

The new breakfast bowls come in two varieties with egg whites and turkey sausage or scrambled egg and chorizo.

The turkey sausage bowl includes egg whites, sauteed baby spinach and kale, parmesan cheese, and fresh bruschetta.

Ad Wizard 2: sausage and Peppers with the dust from an empty canister of Pringles!

Large sausage Wrapped Small sausage The large sausage wrapped small sausage‘s name belies its genius.

Look for Guan Zhi Ling Large sausage Wrapped Small sausage, 25 Wenlin Road, Shilin District, Taipei City.

“We make sausage and therefore we’re going to own a restaurant,” or something like that.

In North Korea, the Secretariat is where the sausage is made in terms of North korean policy and personnel and stuff like that.

CNN Business reported that Little Caesars and Impossible Foods have been working together on the sausage since October.

Impossible Foods has never sold sausage before — it’s known for its ground beef and burger offerings.

It’s developed the sausage just for Little Caesars.

In the meantime, they’re finding their niche with burgers and ground beef, and now, sausage.

I get home later and eat some of the leftover sausage pasta for the rest of my dinner.

sausage Party”

What it’s about: An animated adventure about what happens when your food comes to life.

America’s favorite macabre clan is getting the animated treatment from directors Conrad Vernon and Greg Tiernan (sausage Party).

My boyfriend will probably have a serving or two as well, but he’ll probably cook up some sausage, too.

I respond to work emails while M. makes chicken sausage orzo with tomatoes and spinach.

I start prepping dinner — mung bean smoked sausage soup.

Add the cheese curds and sausage to the cream parts and top the eggs with 2 dashes of Tabasco.

On the way, I stop at Dunkin’ Donuts for a sausage, egg, and cheese breakfast sandwich and a coffee.

Sage and oregano are the new pumpkin spice, while blue cheese and Italian sausage will make you forget all about orange filling.

I make coffee and pack a lunch of hummus, baby carrots, chips, and a veggie sausage to take to work.

I turn the air conditioner on while I get ready for work, packing a lunch of veggie sausage, nuts, and a chocolate bar.

I grab my breakfast from the fridge: two hard-boiled eggs, chicken sausage, and sautéed peppers I brought from home.

The only difference is that sausage Party’s world is, down to an atomic level, an exercise in crudeness.

I make two sunny-side up eggs, chicken apple sausage, sautéed spinach, and a side of gluten-free toast.

We both order coffee, he gets cinnamon french toast, and I order pancakes, both with eggs and sausage.

While watching sausage Party, I saw foods do so many intimate, sexual things to one another that my life will never be the same.

Kazy, a boiled horse sausage, is considered the ultimate delicacy; it’s served to guests and on special occasions.

When it’s all done, I split up the veggies in four containers and slice up one sausage per container.

I grab a sausage wrapped in pastry for lunch.

And if you do, watch what you say about it—a joke about horse-penis sausage recently got a guy deported from Kyrgyzstan.

I order a half sausage which comes sliced with a roll, grainy mustard, and horseradish.

I make Tofurky sausage and eggs for breakfast and ride a dockless scooter to work.

The trademarks included voting machines, shoes, nursing homes, wedding dresses, sausage casing, among other products.

Sai krok isan is a fermented pork sausage with sweet sticky rice as a filler.

Sweet Italian sausage can do so much more than be slapped on a hoagie roll with some limp bell peppers and onions.

I heat my lunch (chicken sausage, steamed veggies, and rice) in the faculty lounge, quickly eat, and get ready for class.

Darker colors cue weight and texture, complimenting rich flavors like duck or fermented pork sausage.

Can’t wait to drench pancakes and sausage in it.

What came out of the sausage factory, was that his dream?

While the men get to enjoy bacon, sausage, and other delectable breakfast items, women get fruit “and perhaps a boiled egg” (????)

KFC is hoping to replicate the success that Greggs Plc has witnessed with its wildly popular vegan sausage rolls.

We stop at our local favorite breakfast joint and order bagel sandwiches (turkey sausage with egg and cheese on toasted jalapeño bagels).

Pork belly, sausage, fried potatoes, potato pancakes, sauerkraut, cream, a kind of gelatinous potato dumpling stuffed with meat, and sausage casings stuffed with potatoes.

We have half sausage and bean cassoulet, half sweet potato and fennel seed pasta, and it’s a surprisingly tasty combo.

Slowly, what looked like a raw and soft pink sausage emerged through the small incision in Jewel’s belly.

In a large bowl, mix with all sausage ingredients well with your hands.

$40 6:45 p.m. — I make pasta with arugula, sausage, and garlic olive oil.

So we got a hold of John and he sent us these sausage buns that are usually only produced for the Swedish market.

I feed him, and then my husband and I tag-team dinner — chicken sausage and lentil soup in the Instant Pot with bread.

I watch the news and make dinner: chicken sausage with peppers and onions, French fries, and a salad.

While he quickly ate a small plate of sausage and potato salad, Sampson fielded a few questions about the Tesla Model 3.

To top off my pie, I added Italian sausage, red onions, black olives, chunks of zucchini, and a sprinkling of cilantro.

I get a chicken and sausage soup with peppers and onions that actually is pretty good and filling.

Add the corn, garlic and sausage.

I opt for a scoop of eggs, a sausage patty, and a Cherry Coke Zero.

Daily Total: $2.07 Day Four 7:30 a.m. — sausage links and a Cherry Coke Zero on the drive to work this morning.

It was like squeezing sausage into casing.

I order chicken thighs, breakfast sausage, eggs, milk, cheese, produce, soda, chips, etc.

“It’s like God’s handmade sausage,” he says in the film.

The gym goes great, and I head home and make myself scrambled eggs with chicken sausage and cheddar for lunch.

A guy with a neck tattoo seems confused when he is handed a Berry Burst Iced Fruit Smoothie with his sausage wrap.

And meanwhile, in 1985, he also started a sausage company in Nürnberg.

8 a.m. — I walk to the cafeteria and buy eggs, sausage, and breakfast potatoes in addition to a small coffee.

We called it the thong sausage.

Add the beef and sausage and cook until the beef is browned, 4 minutes.

Beyond Meat is increasing sales of its Beyond sausage and other products, but the Beyond Burger remains its flagship offering.

I get a vegan green pizza and two glasses of wine, and he gets a sausage mozzarella pizza and two beers.

I always wondered how you make the sausage.

We order our usual breakfast (muesli for me; eggs, sausage, and toast for my husband).

I’m pretty starving, so I add a piece of sausage to each burrito.

We make breakfast soon after, which is eggs with avocado, toast with butter, and some maple chicken sausage from Trader Joe’s.

The months between yielded movies about pluralism and agnosticism (sausage Party), the mysterious, doubtable supernatural (Midnight Special), and entering and escaping cults (Holy Hell).

We buy some beef for stroganoff, some smoked sausage for freezing and quick weekend dinners, and a couple of slices of pâté for snacking.

I load up on rosemary potatoes, chicken sausage, grits, pineapple, and a biscuit.

Using a slotted spoon, transfer the sausage to a bowl and set aside.

I get grits, two eggs over medium, sausage, and a coffee.

Cook until thick, about 3 to 4 minutes, then stir in the sausage.

From: Cheesy Biscuits and sausage Gravy Will Make You the Hero of Homemade Breakfast

1:30 p.m. — Sweet potatoes, veggies, and veggie sausage again with hummus.

They produced their first joint work, sausage Series, in 1979.

7:45 p.m. — I make some more red lentil penne with veggies and sausage, then get to meal prepping.

Photo by Pete Kiehart The table is set with an impressive array of dishes: bread and pasta; salads and soup; cheese, ham, and sausage.

R. walks our sausage dog while I make him coffee — that’s our deal.

I grab a sausage roll from the hospital canteen instead.

It was time,” Cappadonna told me while tearing into a breakfast plate of eggs, waffles, and sausage.

Afterwards, I drop T. off at karate and rush home to prepare dinner which is spaghetti with Italian sausage, salad, and Texas toast.

For the same reason that you’re not supposed to watch how sausage gets made.

11:45 a.m. — End the call with my sister and start making sausage, kale, and white bean soup.

In the form of sausage, if we’re lucky.

Take the old idiom about not wanting to see “how the sausage gets made” and flip it on its head.

So, what was the conversation like that led to creating a book entirely focused on sausage?

To follow that with this sort of single-minded exploration of sausage is a little bit nerve-racking, to be honest with you.

But I really do like sausage a lot.

There’s wings, pizza, buffalo chicken dip, sausage and peppers, and a four-foot-long hoagie — all the goodies.

The book is organized by continent, to show that you can find renditions of sausage in virtually every type of cuisine in the world.

The universality of sausage and eggs and rice is what attracts us to these particular ingredients.

The fact that you can go anywhere and find sausage in some form is super exciting.

Once I started writing this book about sausage, I started seeing it everywhere.

It becomes this weird cognitive dissonance or something where you’re just like, damn, why do we eat so much sausage?

sausage felt so niche and like weird, but it’s everywhere you go.

Then I went to Bangkok and did some sausage research there.

Obviously, a big focal point of the book is making sausage.

[People are starting with] this idea that what goes into your sausage is bad.

What are the rules of eating sausage, to you?

Chicago has their very particular notions about hot dogs, and in LA, the sausage has to kind of “snap.”

The whole notion of sausage to begin with is so kooky.

sausage gets a little bit of a bad rap, but culturally, it’s an important thing.

In a way, sausage is actually like an antidote to that.

sausage is for sure an antidote to that.

I opt for some eggs smothered in cheese, home fries, and sausage from the cafeteria in our building.

Any other advice that you would want readers to have if they’re ready to embark on making sausage?

I decide on my go-to – eggs with cheese, home fries, and turkey sausage with a load of Frank’s Red Hot.

The book also has a bunch of recipes to make with sausage.

The Democratic Party’s first debates are a peek inside the sausage factory of American electoral politics.

Tourist buses are everywhere; people carrying backpacks and selfie-sticks, stray dogs scratching by sausage stands.

I heat up some frozen dumplings and add a tofu sausage.

We order cheesy potatoes, a sausage platter, and a couple of beers.

Make a beautiful pasta with chicken sausage and broccoli rabe with lemon zest and parm.

The smell of apple, fennel, sage, and sausage roasting in your oven is guaranteed to make all of your neighbors jealous.

That’s when you pull out the big guns and turn that stuffing into breaded and fried balls of cubed bread and sausage.

In this case, the salty-sweet lick of bacon and the smokiness of sausage pushed cured pork ahead of its fresh counterpart.

I make kimchi and Chinese sausage fried rice for dinner, and settle in with a glass of wine to do my taxes.

And merely talking about sausage — from andouille to Polish kielbasa to anything Italian to Filipino longganisa — can make one’s mouth water.

I stop by Dunkin’ Donuts and get two Wake-Up Wraps with turkey sausage.

As we we started swelling our bellies with sausage and pyzy, or pork-stuffed potatoes, one shot followed another.

We both order pasta — mine with marinara, olives, and artichoke hearts, and G.’s with marinara, sausage, and olives.

I order pasta with Italian sausage and E. strikes up a conversation with the bartender.

I mean, you can’t eat all the sausage off the meat lover’s pizza; you’ve got to spread the topping love around.

Make an eggs-in-Purgatory type dish with leftover rice and Linguiça, the Portuguese garlic-and-paprika-heavy cured sausage of your dreams.

Biscuits and sausage gravy for dinner might sound like sacrilege in the South, but you won’t find any qualms about that from us.

We get sausage and bacon to share.

I eat a blueberry muffin, and A. cooks some eggs and sausage for himself.

Add the sausage and cook, breaking up into smaller pieces with a wooden spoon, until brown and crisp, 3 minutes.

I eat breakfast (sausage, toast, apples) and read.

Add the sausage and cook, breaking up the pieces with a wooden spoon, until browned and crisp, 3 minutes.

I get pancakes and sausage, which are both fine.

We eat eggs, sausage, Greek yogurt, tomatoes, and coffee.

We dig into a scramble with chicken apple sausage, kale, potatoes, eggs, and hot sauce.

I cut up some chicken sausage and scramble two eggs with some cheese and red pepper flakes since I’m out of hot sauce.

$64.33 2 p.m. — I get home, put away all the groceries, make my usual eggs, chicken sausage, and cheddar.

I get a turkey sausage, egg, and cheese sandwich on a whole-wheat bagel.

Despite finding the sausage face (or because of it?

Ground into chocolate, dropped in grappa, moulded into sausage, and squeezed into oil, the peperoncino is the soul of Calabrian cooking.

It’s a very soft sausage that is spread over bread, mixed into pasta sauce, or chopped up and dotted atop pizza.

We decide on a quiet dinner in of pasta with red pepper, sausage, and pesto.

But sadly, at 5 AM there are scant few places even open, let alone selling this Soviet sausage throwback.

I cook the zucchini noodles I spiralized yesterday with some chicken sausage and slice the last of the grape tomatoes.

But, in the blazing heat, sitting at a rickety metal chair by a ferry terminal, I eat that sausage like a woman possessed.

1:30 p.m. — Eat my zucchini noodle/chicken sausage combo.

End up just eating the sausage around the zucchini.

Our Chinese sausage gets put into a sticky rice, and served with some roasted figs, so it’s a kind of Californian-Chinese mashup.

When I get home, I feed the cat and make gluten-free pasta with pesto, chicken sausage, tomatoes, and fresh mozzarella.

MARYLAND: Water for Chocolate in Baltimore

Water for Chocolate’s breakfast burrito comes with your choice of bacon, sausage, pulled pork, or turkey sausage.

I am finally hungry, so I heat up some broccoli and sausage I made this weekend.

1748: Not sure where to go, I stand at the edge of the carpet and eat the sausage roll I’d brought with me.

L. happily eats two servings of sausage gravy, and D. sticks to cereal (surprise!).

Jimmy Dean sausages are being recalled after complaints from people who said they found metal pieces in their sausage links.

CTI Foods LLC is recalling roughly 29,028 pounds of Jimmy Dean sausage links, the USDA announced on Monday.

C. wakes up the kids while I heat up some leftover sausage and gravy that L. asked for.

8:00 p.m. — We watch two episodes and feast on the eggplant, cheesy sausage sandwiches, and the beer from yesterday, with many chips and cookies.

The blood will be used for morcilla, blood sausage.

He also starred in the 2014 flick “Adult Beginners” and lent his voice to “sausage Party” and “The Addams Family” as Uncle Fester.

Too much blood and the sausage is not firm.

Too little and the sausage crumbles like dry earth.

Who needs Iron Throne when you have something better: access to Turner’s sausage Instagram account?

Cook the sausage in a large skillet over medium-high, breaking up the sausage as you cook, until browned, about 8 minutes.

There should be some sausage fat left in the skillet, but if there isn’t, add in 2 tablespoons of canola oil.

Add the mixture to the bowl with the bread and sausage along with the parmesan cheese.

A typical breakfast includes eggs, home fries, grits, various breakfast meats including bacon, turkey sausage, turkey ham and turkey Kabasa, and pancakes.

11 a.m. — I munch on a breakfast bar, string cheese, and turkey sausage stick.

I eat in my office along with the snacks I packed (breakfast bar, string cheese, turkey sausage stick, you know the deal).

I stop at a grocery store nearby and get some Italian sausage.

The ribs are succulent and their sausage is a favorite.

I order a pizza with sausage and mushroom, and E orders the same.

Sit out in their beer garden and order the Holy Trinity with brisket, pork ribs, and sausage.

Breakfast was included in the price of this room, so I load up on bacon, sausage, eggs, beans, and fruit.

There’s a McDonald’s in the same parking lot and we’re craving sausage Egg McMuffins.

I get hot dogs, chicken sausage, poke, olives, strawberries, pasta, pasta sauce, and a few other things ($60).

We settle in at the counter of a Réunion community from Strasbourg, which offers delicious accras de morue (codfish fritters) and “sausage rougail.”

I get Mediterranean quinoa steam bags, veggie pasta, black bean burgers, precooked chicken strips, oranges, lemons, brussel sprouts, chipotle chicken sausage, and water bottles.

She orders a polenta bowl and I order a chicken sausage pizza.

8:15 a.m. — Our morning call is done, and I’m ready to eat my breakfast of Brussels sprouts and chicken sausage.

We ordered three coffees and three breakfast platters, which include fried eggs, root vegetable hash, baked beans, pancakes, sausage, bacon, and a warm apple.

The dense, starchy sweet turnip base is brightened by umami bombs of dried shrimp and Chinese sausage sprinkled through out.

These little green packages are filled with sticky glutinous rice and the tastiest pork, chicken, Chinese sausage, and mushrooms you can imagine.

I decide to grab a quick savory cheese and sausage bun for $4, because I’ll be eating a late dinner tonight.

I also end up cooking the rest of the daikon with sausage and scrambled eggs.

I make coffee for the house and start making bacon and sausage.

1 p.m. — Lunch is leftover rice, German sausage, and an adapted YOLO sauerkraut with mustard.

He is depicted holding a chef’s knife and a sausage, and also wears a hat bearing the brewery’s trademark.

Maybe those are the names of his sausage and meatballs?

(Note: If cooking in a regular pot, you can cook the sausage on a skillet and sautée the onions, bell pepper, etc.

in the grease that comes off of the sausage.)

Once the 25 minutes are up, use natural release and add chopped sausage (in rounds) into mix.

We sat down at the table to eat while pup ate his pumpkin and sausage breakfast.

Who really knows where their pølse (sausage) is conceived?

I take homemade snacks including sugar-free chocolate peanut butter cups and cheesy sausage pastry bites, which I already have the supplies to make.

But manufacturers can’t hide what’s inside the sausage.”

I get to Bill Miller and order two carne guisada tacos, a sausage with potato and cheese, and a large sweet tea.

Case in point: “In the novel,” said Fuller, Shadow Moon and Wednesday’s road trip makes the story “very much a sausage party.”

In another corner of the winery, Karl Holl literally showed people how the sausage is made.

Spice up your life with this Argentine staple featuring chorizo sausage split in half and sandwiched between a roll.

The Porilainen from Finland starts with a thick slice of sausage.

Francesinha consists of Portuguese sausage linguiça and steak, doused in melted cheese and a tomato and beer sauce, all between a thick bread.

We know how the sausage is made, and that there’s a huge team of producers behind it.

Processed red meat, such as sausage or ground beef, contains nitrates and nitrites, which are preservatives that are associated with heart disease and diabetes.

Chorizo pork sausage, black pudding, ribs, and flank are all cooked to spec—rare, medium rare, even well done.

Fancy a quick sausage roll and some pineapple cubes?

Lunch today is kale, sausage, cucumber, quinoa, green onion, and lemon juice.

Lunch is the usual — kale, quinoa, Beyond Meat Italian sausage, lemon juice, cucumber, and green onion.

Once the meat was ready, each of the workers got a tortilla, and made their taco with sausage, potatoes, and caramelized onions.

Lunch today is spinach, quinoa, hot italian sausage, cucumber, green onion, marinated artichokes, and lemon juice.

B. makes a vegan pizza and adds chicken sausage (he’s lactose- intolerant, not vegan), and I eat a slice.

Top right slice: seitan sausage, red onions, garlic butter, oregano, cheese.

The dish in question, chuchuk, is a sausage made from horse meat and intestines.

Tony and Chelsea Northrup have seen exactly how the sausage gets made.

You will never, ever shop for groceries the same way after watching sausage Party.

Every week we’ve had a sausage Party meeting, and now it won’t be on our to-do list anymore.

Can we expect a sausage Party brand of sausages to bring home?

But shockingly, no major sausage company wanted to partner with a movie that condemns the eating of sausages.

Dog Haus—a hot dog chain—has a sausage Party tie-in.

So there you can buy sausage Party hot dogs.

Try Arinell, home of NY-style slices served ginormous, greasy, and with time-honored toppings like sausage and green peppers.

The design consists of a specially folded sheet of dried pig intestine (usually used in sausage casing) and a tiny magnet.

Without a real committee process or open deliberation, though, it’s impossible to tell exactly why the legislative sausage is coming out this way.

The menu will feature ribs, BBQ lobster, slow cooked pork, sausage and more!

Rogen revealed the project to Nerdist’s Chris Hardwick while promoting his new movie sausage Party on Hardwick’s podcast of the same name.

Roll it into a sausage, about 10-inches long and 1-inch thick (or as long and thick as you like).

Refrigerate the “sausage.”

Every 5 to 10 minutes or so, remove the sausage from the refrigerator and roll it again and again.

This helps to get the sausage shape right and prevent it from going flat.

You can also whirl the sausage around to make it more sausage-y.

Then I crack open another good book while listening to great music, gradually displacing sausage Party from my memory.

Deadline reports that sausage Party co-director Conrad Vernon will helm the film, based on a script by Archer writers Mike Arnold and Chris Poole.

Try Arinell, home of NY-style slices served ginormous, greasy, and with time-honored toppings like sausage and green peppers.

A photo of a chicken sausage sitting on a plate?

Dishonored 2, Stephen’s sausage Roll, Planet Coaster, Thumper, Va-11 Hall-A, Oxenfree, or Kentucky Route Zero.

Add the sausage and cook, breaking it up into smaller pieces using a wooden spoon, until brown and cooked through, 6 minutes.

And if you’re hoping for something irreverent and animated, Seth Rogen’s sausage Party will be landing on the service on February 23rd.

* Bell Food Group said it had sold its German sausage business to Zur Muehlen Group.

In terms of knowing how the sausage gets made, I work in a butchers and spend my weekends abusing pigs at home.

“The book tends to get in too much of a sausage party with Mr. Wednesday and Shadow,” joked Fuller.

Parks sausage Co, and is now based in Pittsburgh.

For something more substantial, head to the walk-up loncheria window serving hot dogs, hamburgers, sausage, and tostilocos.

Disney put 50-year-old robot men with eye patches in one end of a sausage grinder, and pulled CGI ghost sharks out the other.

Russian-style sauerkraut and pickled dill cucumbers also make frequent appearances alongside processed cheese and horse sausage.

Warner Bros. is also working on an animated Jetsons film, with sausage Party director Conrad Vernon in talks to direct.

Even German cuisine has a clear-cut identity: beer und sausage.

Day 2: Braised lamb chops with smoked sausage, mushrooms, and brussel sprouts.

From the earliest episodes, Lynch and Frost demonstrated a persistent interest in the shady processes through which the corporate sausage gets made.

It will all go through the policymaking sausage grinder eventually.

Occasionally when I find sausage on sale I’ll buy several packages and freeze that too.

The only difference will be that no one will know what’s going on and they won’t see really how the sausage is made.

Grilled sausage on a toasted bun is a totally underrated part of the backyard barbecue.

Around 5 AM on Wednesday morning, the sausage Castle—central Florida’s infamous ratchet party house—caught on fire.

“I have no idea [what happened],” sausage Castle impresario Mike Busey told VICE Wednesday.

Last fall, however, public opinion won, and the castle residents were evicted and moved several miles away to start a new sausage Castle.

Prudes and fires can’t stop the sausage People, though.

As Busey regularly says, “The sausage Castle is not a place.

Read more about the sausage Castle, and check out some photos from the original castle here.

Mike Busey, the proprietor of the sausage Castle, summed it up as “more like the Gathering of the Undercover Cops.”

We’re watching the sausage get made right before us — and sometimes eating it at the same time.

Seth Rogen’s sausage Party transformed the idea of a cute, animated children’s movie into a just-for-adults gagfest.

Stephen Lavelle, creator of 2016 puzzle game Stephen’s sausage Roll, helped call attention to the problem with Google’s change in May.

From steaks to sausage, the country’s famed high-quality beef dominates the menus of its cafes and grills, known as parrillas.

It is that the Washington sausage factory tends to produce an incoherent foreign policy that satisfies no one, regardless of what the president thinks.

Fortune reports that the sausage will be available as a pizza topping on the $12 Impossible Supreme Pizza.

If the initial pilot is successful, the sausage could be made available more widely by the end of the year.

However, Impossible Foods says it’s removed the potato protein to give the sausage a more springy texture.

As well as being more environmentally friendly, the plant-based sausage is also a lot healthier than a beef alternative.

I’m just getting deep in the sausage making because people don’t normally get to see this stuff.

Aside from one chorizo sausage and a stabilizer in the cream, we didn’t find any.

Joel’s stubby sausage fingers can still play.

Did you try the Greggs vegan sausage roll?Frank: I’ve tried it before today.

It just tasted like a sausage roll, ya know.Zee: I didn’t like it.

We’ve got Pound Bakery in Liverpool, which is really good, and their vegan sausage rolls are two for £1 as well.

When Greggs released their sausage roll, Pound Bakery tweeted theirs being like “this is for the OGs”.

The National Hot Dog and sausage Council has designated the month of July as Hot Dog Month.

And, adding insult to injury, the sausage arrived freezing cold after gloriously soaring through the Australian sky.

Thousands of pounds of a Jimmy Dean sausage product have been recalled after five customers reported finding metal in their meals.

pouches of Jimmy Dean Heat ‘n Serve Original sausage Links Made with Pork & Turkey, according to the news release.

Add the sausage and beef and cook, breaking up the pieces with a wooden spoon, until halfway cooked, 3 to 4 minutes.

In his series sausage Party Mendez draws edgeless characters interacting with gigantic pieces of meat in his signature vibrant aesthetic.

We like spicy sausage, but use any of your favorite pizza toppings here.

You get to see how the sausage is made musically on the stage.

My go-to order is Chinese sausage fried rice with pineapple.

“It’s lobster and clams and shrimp and sausage and potatoes.

Two kinds of cheese, sausage, ketchup, and crushed chips sandwiched between two orange buns make up the Charmander burger.

Hours earlier, she had eaten an Italian-style pork sausage hours earlier at dinner.

The sausage, creamed corn, and macaroni and cheese were also incredible.

Between some dancing, holiday treats (was that a sausage tree we spotted?

We should not be focusing on Syria,” said Trump as he dined on fried eggs and sausage at his Trump National Doral golf resort.

The pair attended the White sausage Party at the Hotel Stanglwirt in Kitzbühel on Friday.

Oh, Farideh Sadeghin, our intrepid culinary director here at MUNCHIES, serving up brilliance with this breakfast pasta full of eggs, bacon, sausage and cheese.

of BACON & sausage — courtesy of Waffle House.

100 to 150 pounds of bacon and sausage … as well as all the waffles the team can eat!!

Or weird things like Vienna sausage,” she said.

Even if you’re calling him sausage.

Think “Superbad” meets “sausage Factory.”

Chrissy Teigen and her mom Vilailuck made fresh sausage on Monday night and naturally, the model documented every step on Snapchat.

Lemongrass-scented sai ua (Northern Thai sausage) with a side of sticky rice?

Korvkiosks (sausage stands) are scattered throughout Stockholm and remain popular with all generations.

It was delicious, the sausage snappy, the bun buttery, and the räksallad, well, mayonnaise-y, but what’s wrong with that?

After one bite of blisteringly spicy sausage though, I wasn’t about to complain.

Other commenters called it a “sausage in a blanket” or “sausage sanga.”

It only takes a few minutes of extra work to stuff your turkey with, say, sticky rice and Chinese sausage.

Why is there sausage on my lights?

Add the sausage and cook, breaking up the pieces, until browned, 5 minutes.

The fast food chain is offering customers a free sausage biscuit between 7a.m.

I kick things off with the sausage roll.

Now, when it comes to flavour, a Ginsters sausage roll is more coy that a Regency courtesan.

(If you’re wondering what a man eats before helming the biggest award show of the year, look no further than pancakes and sausage.)

But then again, they give out free sausage.

“We’re going to crack some lobster, eat a little sausage, have some clams, blueberry mojitos.

Two sausage biscuits?

“I discovered this Viennese kielbasa sausage in an uncircumcised French-bread roll, with pickle relish.

Using a slotted spoon, transfer the sausage and rosemary to a plate, leaving any fat and the garlic in the skillet.

During the last few minutes , add the sausage (but not the rosemary) to the risotto.

finely ground sea salt
3 fresh chorizo sausage links (3 oz.

Al Fresco Fully Cooked Chicken sausage
Heat-and-eat chicken sausage is one of my favorite quick-cook proteins: so easy and delicious!

I went with the Dracula stew, which limited itself to sausage and chicken, served between mounds of polenta.

The clump of mass that he has discharged, we realize, is a sausage’s worth or more of his brain.

sausage and pepper heroes are something I find — despite the after effects — always irresistible,” he says.

Endless links of sausage hang over the food booths, tempting hungry tourists.

On the other, she looks lumpen and wild-eyed as she pokes the side of one sausage!

4 sweet Italian sausage links
4 hot Italian sausage links
2 tbsp.

When vegetables are done, set aside with sausage slices.

“I’ll make gravy and biscuits and fried sausage or fried spam.

The room numbers are printed on butcher’s knives and even the soap looks like sausage.

The “Wurstaurant” downstairs serves a full range of sausage-related dishes, including sausage ice cream.

The seven rooms all include breakfast, with a healthy helping of sausage, of course.

None of us knows how to make a sausage, fold a wonton, or dry a piece of pork.

French taco filling options typically include diced meats, chicken nuggets, sausage, and cordon bleu.

andouille sausage or another firm smoked sausage, sliced ⅓ inch thick
1 lb.

Chop the chicken into bite-size pieces and add it to the pan along with the sausage.

See: the Greggs vegan sausage roll, or any one of the roughly 12,000 new jackfruit products promising to taste “just like pulled pork.”

Whack some fake sausage and tofu scramble between slices of bread, call it an all day breakfast sandwich and watch time-pressed morons.

Roker loves the Shakshuka (made with house-made lamb sausage, eggs, tomatoes and feta) at this “off-the-beaten-path” restaurant.

(It is also popularly known as the “Gaia sausage” because of the sausage-shaped orbit some of its remnants follow around the galaxy’s core.)

Because I’m thinking of blood sausage, for example—that has a lot of iron.

Why not have human blood sausage?

*fries*fries* Ooh, some sausage!

Add sausage, Worcestershire, hot sauce, fine sea salt and pepper to mushrooms; mix well.

Place sausage mixture evenly down center of each pastry rectangle.

Their sausage pie is a thing of wonder.

McFeat was looking at anywhere from three to five years in prison for making fun of Kyrgyzstan’s national sausage dish.

In Colombia, you can try the Pineapple Oreo McFlurry and in China you can wake up with the sausage and egg twisty pasta breakfast.

And MorningStar Farms continues to up its game with a new line of meatless bowls; the Italian sausage Bake rocks.

Entrepreneurial food stall vendor Herta Heuwer supposedly nicked ketchup and curry powder from British soldiers, mixed them together, and drizzled over a sausage.

It’s scrambled egg whites, turkey bacon, turkey sausage, and a protein shake for breakfast.

This isn’t the first time sausage Party star’s mom has managed to embarrass him online.

Two eggs cooked to order, homemade tots and sausage or pepper bacon come on the side.

Bacon or sausage?

Pork sausage or chicken sausage?

But it wasn’t your typical ceremony: The couple threw a tailgate wedding outside Auburn Arena after winning a contest sponsored by Johnsonville sausage.

To take it next level, top them with spicy sausage gravy and a poached egg—because duh, this is brunch.

While the biscuits chill, make the sausage gravy.

Young cooks the sausage and transfers it to a bowl once brown and crispy.

Then, he cooks the peppers and onions in the sausage fat.

To serve, take a biscuit, cut it in half, and top with a generous ladle of sausage gravy.

We hope sausage in a sentence examples were helpful.