Phylloxera in a sentence | Use of the word phylloxera examples

It’s one of the last remaining bottles of Cognac that exists from before phylloxera mites (a type of louse) destroyed vines in France in the 1870s.

He specializes in making wine the way it was made before the phylloxera epidemic wiped out most of France’s grapes in the 19th century.

There were vineyards down here, before phylloxera struck.

According to Chris Gerling, an enology extension associate at Cornell University, the upside of space vines is that they wouldn’t be exposed to grapevine diseases or bugs like phylloxera, which almost decimated France’s wine industry 150 years ago.“If [NASA] is sustaining human life and plants are surviving, the wine should be okay,” he told Gizmodo.

We’re so screwed.”) Wine grapes are as sensitive to assaults as authors: in addition to sharpshooters, the tiny phylloxera louse, whose unintentional import from the New World nearly ended wine production in France a century and a half ago, is still rampant in California.

(Most wine grapes in France now are grafted onto foreign rootstock, from native American plants that can resist phylloxera.)

Unlike the vines in most of the great vineyards of Europe and the world, which are grafted onto American rootstocks to combat the threat of phylloxera, an aphid that devastates grapevines, Mr. Incisa’s vines, even the younger ones he has planted to supplement his old stands, are ungrafted.

Back then, France, which had been devastated by phylloxera, an aphid that preys on grape roots, began buying wine from Etna.

But phylloxera arrived in Sicily in the 1930s, and war shortly after.

The popularity of Madeira, which comes from the Portuguese island of the same name, plummeted in the late 19th century with the arrival of phylloxera, a ravenous aphid that ravaged vineyards throughout Europe.

Persan This red grape was once well known in the regions of Savoie and Isère in eastern France, but largely disappeared after the epidemic in the late 19th century of phylloxera, an aphid that preyed on the roots of vines.

Back in the 19th century, before the phylloxera aphid destroyed European grapevines, aligoté was often intermingled with chardonnay in the best vineyards.

Rather than replanting after phylloxera, the ravenous aphid that destroyed much of Europe’s grapevines in the late 19th century, the local government had a better idea, Mr. Walker said.

Back in the late 19th century, the vineyards of Europe were devastated by the phylloxera aphid, which preyed on their roots.

The vines of Colares were unaffected because phylloxera cannot live in sand, and the wines came to be in great demand.

Eventually, phylloxera was stopped by grafting European vines onto American rootstocks, which are immune to the bug, and vineyards could be replanted.

Those slopes throughout Cahors were now abandoned, covered in trees, with the occasional stone terrace wall the only reminder of the presence of vineyards before the phylloxera aphid devastated the grapevines of Europe in the late 19th century.

But we want to be as diverse as possible.” The Armagnac region grows grapes similar to those used to Cognac (ugni blanc, folle blanche, colombard) with one key exception: baco, a hybrid of folle blanche and the North American grape noah, created in the late 19th century to withstand the phylloxera plague.

Since the 19th century, when a plague of phylloxera ravaged most of Europe’s grapevines, the solution was to graft the European vines onto American roots, which are immune to the aphid.

This vineyard, though, is on sandy soils, in which phylloxera cannot survive.

But after the arrival in the late 19th century of phylloxera, a ravenous aphid that devastated European vineyards, followed by the disasters of two world wars, the vineyard area of Cornas had by the early 1980s dwindled to about 130 acres, the size of a small Bordeaux estate.

(Arano, Boca Raton, Fla.) Sandy soils, as in this vineyard in the Jumilla region of southeastern Spain, are intolerable to phylloxera, the aphid that started to eat its way through European vineyards in the 19th century.

As a result, these old vines of monastrell, or mourvèdre as it’s known in French, did not have to be grafted onto American rootstock, which resists phylloxera.

His grandfather, Léonce Récapet, who ran a liqueur distillery, bought Château Bonnet in 1897, as well as several other estates, after phylloxera, a ravenous aphid that devastated European grapevines in the 19th century, had moved though Bordeaux.

His grandfather, Léonce Récapet, who ran a liqueur distillery, bought Château Bonnet in 1897, as well as several other estates, after phylloxera, a ravenous aphid that devastated European grapevines in the 19th century, had moved though Bordeaux.

This part of Australia is free of phylloxera, the ravenous aphid that preys on the roots of vinifera, the European vine species that accounts for virtually all the classic wine grapes.

This ancient network of vineyards is nowadays punctuated by moratorios, old terraces that were abandoned over the years, many after phylloxera, an aphid that virtually destroyed European vineyards, ravaged the area a century ago.

Most of them are farmed without irrigation, and most are grown on their own roots, unlike 99 percent of the world’s commercial grapevines, which are grafted onto American rootstocks that are immune to the phylloxera aphid.

Beginning in the 19th century, phylloxera devastated vitis vinifera, the European species that includes almost all the familiar wine grapes.

phylloxera, the aphid that ravaged European vineyards, devastated Priorat in the late 19th century.

Bouvier had begun her working life at age 12 after phylloxera struck the grape vines of southern France and her father, a wine barrel maker, lost his livelihood overnight.

Among them is a rare first edition of Gustave Davin’s 1887 volume, “A Propos des Vignes Américaines,” which discusses American rootstock at the time of the phylloxera infestation in Europe.

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